02 / MAIN DISH INGREDIENTS
Appetizer
- Mangrove cockle
- Garlic
- Parsley
- Coriander
- Lime Juice
- Vegetable Oil
Conchitas asadas
- Category
- Clam Dish
- Place
- Ecuador
- Other names
- Conchas asadas
IMAGE
NOT YET AVAILABLE
01 / ABOUT THE DISH
About the dish
Conchitas asadas is a popular Ecuadorian seafood dish, typically consisting of black clams (concha negra) grilled in their half-shells, often seasoned with a combination of garlic, lime, and perhaps other ingredients like butter or a touch of spicy pepper. They are frequently presented on their shells and can be garnished with herbs or accompanied by various sides or sauces, especially in upscale restaurants.
03 / RECIPE
Recipe
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Data status
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- Description
- received
- Recipe
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