Colomba Pasquale

Description

Colomba pasquale is a traditional sweet bread that is prepared for Easter. It is shaped to resemble a dove, covered in sugar, and studded with almonds. The dough is usually made with sugar, flour, eggs, yeast, and butter. The name of the dessert means Easter dove , referring to its shape. Spongy, buttery, and sweet, the bread is often stuffed with candied fruit or lemon zest on the interior.