Codornizes

01 / ABOUT THE DISH

About the dish

Codornizes refers to quails in Portuguese cuisine. These small game birds are often marinated and grilled or roasted, providing delicate and flavorful meat. Another common preparation involves stuffing the quails with herbs, garlic, and sometimes bacon and cooking them until tender. Quail dishes are typically served with sides such as bread, rice, potatoes, or vegetables and are popular in Portuguese culinary traditions, especially for festive occasions or gourmet meals. The succulent meat of quails is prized for its tenderness and unique taste.