Čobanska krem supa od vrganja

01 / ABOUT THE DISH

About the dish

Čobanska krem supa od vrganja is a traditional soup originating from Montenegro. The soup is usually made with a combination of porcini mushrooms, carrots, potatoes, celery, scallions, heavy cream, olive oil, salt, and black pepper. The onions, mushrooms, celery, potatoes, and carrots are sautéed in olive oil, seasoned with salt and pepper, then covered with boiling water and simmered over medium heat. A few minutes before the end of cooking, heavy cream is stirred into the soup, and the mixture is then blended until smooth before serving.