Clapshot

Clapshot

ABOUT THE DISH

Description

Another traditional accompaniment for the famous Scottish haggis , the Orcadian clapshot or clapshaw is basically a more elaborate version of neeps and tatties : a dish of mashed potatoes and yellow turnip, typically mixed with milk, some butter or dripping, and chives, while some recipes even include onions. As a side dish, clapshot is also often served with oatcakes, mince, sausages, and a number of other meat dishes, although it can also be enjoyed on its own.

01 / IDENTITY

Category
Vegetable Dish
Country
Scotland
Region
Orkney Islands

02 / INGREDIENTS

  • Potatoes
  • Turnip
  • Milk
  • Onion
  • Butter
  • Chives

03 / RECIPE

Recipe

A recipe for this dish has not been added yet.