Danish lemon mousse

Description

Citronfromage is a creamy Danish lemon-based dessert. Although the name is derived from the French words for lemon and cheese , traditional and modern versions have never employed cheese, and citronfromage has more in common with a rich Italian pannacotta or a tangy French lemon mousse . It consists of eggs, sugar, cream, gelatin, lemon juice, and lemon zest. Beaten egg whites and whipped cream are incorporated in the end, giving the dish its recognizable soft texture and a creamy consistency. Because it is usually associated with the winter season, citronfromage is typically refrigerated and served cold, while the top is traditionally garnished with whipped cream.