Cinnamon Rolls

01 / ABOUT THE DISH

About the dish

American-style cinnamon rolls are characterized by the pillowy, soft dough and their much larger size and softer texture when compared to their European cousins. They are made with yeasted dough that is rolled into a rectangle, spread with butter, then sprinkled heavily with a mix of sugar and cinnamon and rolled into a log that is cut into slices. The slices are arranged on a baking tray very tightly and baked. While still hot from the oven, the cinnamon rolls are usually topped with icing or a glaze, most notably powdered sugar icing or cream cheese frosting. There are many variations, either when it comes to the topping or the filling, which can include nuts like macadamia or raisins. Cinnamon rolls are usually eaten for breakfast or as a snack.