02 / MAIN DISH INGREDIENTS
- Flour
- Eggs
- Butter
- Sugar
- Lemon Zest
- Yeast
- Pearl Sugar
Ciambella Ferrarese
- Category
- Cake
- Place
- Province of Ferrara, Italy
- Other names
- Brazadèla
01 / ABOUT THE DISH
About the dish
A delicacy from Ferrara, ciambella or brazadèla is a traditional ring-shaped pound cake that can also be made in the form of cookies. Ciambella is flavored with anise and lemon, and it is typically prepared for Easter. According to tradition, this delicious treat is commonly enjoyed dipped in red wine.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 4195
- Page
- received
- Description
- received
- Recipe
- found, awaiting download