Churer Fleischtorte

01 / ABOUT THE DISH

About the dish

Churer Fleischtorte is a traditional dish originating from Chur. It consists of a dough base and a meaty filling. The dough is usually made with a combination of flour, salt, butter, and cold water, while the filling is made with a combination of bacon or Bündner salsiz salami, onions, ground meat (pork, beef, or veal), leftover bread, milk, and red wine. This savory pie can be flavored with chili, parsley, or marjoram. The pie shell is filled with bread cubes softened in milk, and a combination of bacon, onions, and ground meat cooked in red wine. The pie is then baked until nicely browned and it's ready to be enjoyed.