02 / MAIN DISH INGREDIENTS
Appetizer
- Mussels
- Tomato
- Red Onion
- Peruvian corn
- Rocoto chile
- Lime Juice
- White Wine
- Olive Oil
- Parsley
- Black Pepper
- Salt
Callao-style mussels
- Category
- Mussel Dish
- Place
- Callao, Peru
- Other names
- Choros a la chalaca
01 / ABOUT THE DISH
About the dish
Choritos a la chalaca is a Peruvian dish originating from the port of Callao. The word "choritos" refers to mussels, while "a la chalaca" means Callao-style. The dish is made by steaming the mussels, then topping them with a spicy salsa featuring tomatoes, corn, rocoto peppers, onions, lime juice, olive oil, and parsley. Choritos a la chalaca is traditionally served as an appetizer with a glass of cold beer on the side.
03 / RECIPE
Recipe
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