Chlebíčky

01 / ABOUT THE DISH

About the dish

Chlebíčky are small, open-faced sandwiches originating from the Czech Republic. Although there are many open-faced sandwiches throughout the world, chlebíčky are unique because of their unusual combination of toppings, a variety of flavors, and careful arrangement and presentation. The sandwiches usually consist of thin slices of white bread topped with spreads such as potato salad, cream cheese, and lobster paste, along with ingredients such as tomatoes, salmon, capers, Brie cheese, cooked ham, or pepperoni. The original chlebíčky was invented by Jan Paukert at the beginning of the 20th century in Prague, and it consisted of Prague ham, pieces of a hard-boiled egg, a slice of Emmental cheese, tomato, Hungarian salami, and potato salad. The first chlebíčky was originally sold at the Paukert Deli, which soon became a favorite spot of famous actors from the nearby National Theater. Today, chlebíčky are a staple of numerous Czech festivities, celebrations, and birthdays, with seemingly infinite varieties and toppings.