Chelo kabab

Chelo kabab

ABOUT THE DISH

Description

Chelo kebab is a dish of steamed saffron rice with skewered, grilled meat, most often ground lamb or beef, served alongside accompaniments such as grilled tomatoes, butter, and raw onion. The name “chelo” refers to the delicate white rice, which is prepared separately from the kebab and finished with a drizzle of melted butter and a sprinkling of saffron-infused water. This pairing of rice and kebab has become a defining feature of Persian cuisine, regarded as a benchmark of culinary skill and a popular choice for both everyday meals and special gatherings across Iran. The preparation begins with soaking long-grain rice, typically high-quality Iranian varieties, to remove excess starch. The rice is then parboiled, drained, and steamed until each grain is separate and tender. Meanwhile, the meat for the kebab is seasoned simply with salt, pepper, and sometimes grated onion for moisture and flavor. It is shaped onto wide, flat metal skewers and grilled over hot charcoal until charred on the outside and juicy inside. The most popular form is koobideh, made with ground meat, but other cuts like barg, prepared with marinated strips of tenderloin, are also common. Chelo kebab is served by placing the meat skewers next to the mound of rice, often with a raw egg yolk on top and a slab of cold butter that melts into the grains. Grilled tomatoes and fresh herbs are included on the side, and sumac powder is offered for sprinkling over the kebab. This combination balances the richness of the grilled meat with the delicacy of the steamed rice and the acidity of the tomato. Beyond Iran, chelo kebab has become a symbol of Persian hospitality, featured in Iranian restaurants worldwide and recognized as one of the country’s most famous dishes. In Tehran and other cities, dedicated kebab houses specialize in preparing it to order, often with open charcoal grills visible to customers. Chelo kebab is also a frequent feature of celebratory meals, where it is presented in generous portions and shared among family and friends.

01 / IDENTITY

Category
Ground Meat Dish
Country
Iran
Region
not specified

02 / INGREDIENTS

  • Basmati
  • Ground Beef
  • Ground Lamb
  • Onion
  • Tomato
  • Butter
  • Saffron
  • Sumac
  • Turmeric
  • Cloves
  • Black Pepper
  • Salt

03 / RECIPE

Recipe

A recipe for this dish has not been added yet.