02 / MAIN DISH INGREDIENTS
- Glutinous Rice
- Taro
- Pandan Leaves
- Coconut Milk
- Sugar
Vietnamese Taro Pudding
- Category
- Pudding
- Place
- Vietnam
01 / ABOUT THE DISH
About the dish
Chè khoai môn is a traditional taro pudding. This simple dessert is prepared with cubes of taro, sticky rice, pandan extract, and sugar. The cubes of taro are steamed until soft, then combined with cooked sticky rice, a few drops of pandan, and sugar. This pudding is served hot or chilled, and it's recommended to top it with coconut sauce before serving.
03 / RECIPE
Recipe
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Data status
Record · 8197
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- Description
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- Recipe
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