Chaat

Chaat

ABOUT THE DISH

Description

Chaat is a term signifying a huge variety of Indian street foods, snacks, or small meals which usually combine salty, spicy, sweet, and sour flavors. The name chaat is derived from a Hindi verb chaatna , meaning to lick , possibly referring to the finger-licking good quality of the dishes. Chaats are usually small, consumed on their own as a snack, or combined with other dishes to form a big meal. Throughout India, Pakistan, and Bangladesh, chaat can be found at chaatwallas (street vendors), serving various dishes, from stuffed bread to deep-fried pastries with accompanying dipping sauces. In India, a chaat stand is usually specialized for one or two dishes which are always made fresh. If chaat is offered in a larger restaurant, it is often accompanied by a traditional Indian drink called lassi. Chaat dishes are very popular due to their enormous variety: from crispy fried potatoes, sevpuri , and pakora , to chila pancakes with chutney and pav bhaji , there is a variety of chaat for every type of consumer.

01 / IDENTITY

Category
Street Food
Country
India
Region
Uttar Pradesh

02 / INGREDIENTS

not yet extracted

03 / RECIPE

Recipe

A recipe for this dish has not been added yet.