02 / MAIN DISH INGREDIENTS
Appetizer
- White Fish
- Lime Juice
- Salt
- Onion
- Tomato
- Hot Peppers
- Carrot
- Olives
- Vinegar
- Coriander
- Olive Oil
Ceviche Colima
- Category
- Saltwater Fish Dish
- Place
- Colima City, Mexico
- Other names
- Colima-Style Ceviche
IMAGE
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01 / ABOUT THE DISH
About the dish
Colima-style ceviche is made with a combination of finely chopped white fish, lime juice, salt, and onions. The liquid is strained after the fish has marinated, and ingredients such as tomatoes, chili peppers, carrots, olives, vinegar, coriander, and olive oil are added later, making this a dry-style ceviche with no excess liquid. It is recommended to serve Colima-style ceviche with toasted tortillas and hot sauce.
03 / RECIPE
Recipe
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