02 / MAIN DISH INGREDIENTS
- Ground Veal
- Kaymak
- Butter
- Black Pepper
- Salt
Ćevapi u kajmaku
- Category
- Ground Meat Dish
- Place
- Bosnia and Herzegovina
- Other names
- Ćevapčići u kajmaku
IMAGE
NOT YET AVAILABLE
01 / ABOUT THE DISH
About the dish
Ćevapi u kajmaku is a traditional Balkan dish consisting of ćevapi (grilled minced meat sausages) served with kajmak, a creamy, dairy spread similar to clotted cream. Originating from Bosnia and Herzegovina and popular throughout the Balkans, this dish combines the smoky, grilled flavor of the ćevapi with the rich, buttery taste of the kajmak. The combination is often accompanied by flatbread, onions, and sometimes ajvar (a roasted pepper relish), making it a hearty and flavorful meal.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 11796
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- Description
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- Recipe
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