Cernički ćupteti

01 / ABOUT THE DISH

About the dish

Cernički ćuptet is a savory cake or a pastry originating from the county of Cernik in Croatia, located near the city of Nova Gradiška. It is traditionally prepared during the annual pig slaughter. This delicacy is made by stuffing the dough (flour, salt, white wine, yeast, water) with a mixture of leftover sausage meat seasoned with ground paprika and garlic. Once filled, the dough is usually shaped into squares, pinched on the sides to resemble a rose, sprinkled with melted pork fat, then baked until golden-brown. It is recommended to pair these small savory treats with a glass of local white wine and consume them as a snack.