Catfish Stew

Description

Catfish stew is a dish consisting of catfish fillets that have been boiled together with tomatoes, potatoes, and onions, and are often seasoned with hot sauce or Tabasco. A version without tomatoes, known as white catfish stew , is commonly prepared with added milk, and it is also widely popular. The stew originates from, and is mainly consumed in the southern parts of the USA.