02 / MAIN DISH INGREDIENTS
Flatbread
- Wheat Flour
- Sourdough Starter
- Sugar
- Ground Beef
- Onion
- Butter
- Black Pepper
- Salt
Çarşamba pidesi
- Category
- Savory Pie
- Place
- Çarşamba, Turkiye
- Other names
- Çarşamba pide, Çarşamba pita
IMAGE
NOT YET AVAILABLE
01 / ABOUT THE DISH
About the dish
Çarşamba pidesi is a Turkish savory pie from Çarşamba district in Samsun, Turkey. Unlike the crispy Bafra pidesi, it is known for its soft texture. This pide is shaped into a long, thin loaf, about 75-80 cm (30-32") in length and 4-5 cm wide (2"), and weighs around 200-220 grams (7 oz). It is made with a dough leavened with sourdough and with a raw filling consisting of minced beef and onions that have been squeezed of its juice, pepper, and salt. After baking in a wood-fired oven, butter is spread on the hot pide to enhance its flavor. The final product is a soft, buttery bread, distinct from the crispy varieties of pide.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 11413
- Page
- received
- Description
- received
- Recipe
- not found