02 / MAIN DISH INGREDIENTS
Seafood Dish
- Saltwater Fish
- Shrimps
- Clams
- Mussels
- Scallions
- Garlic
- Ginger
- Lemongrass
- Napa cabbage
- oyster sauce
- Shaoxing wine
- Sesame Oil
- Vegetable Oil
- Chicken Stock
- White Pepper
- Salt
Cantonese seafood soup
- Category
- Seafood Soup
- Place
- Guangdong, China
- Other names
- 海皇羹
01 / ABOUT THE DISH
About the dish
Cantonese seafood soup is a popular Chinese dish that is commonly served in upscale restaurants in China and Hong Kong. Although there are numerous variations of the soup, depending on the ingredients used in it, it typically has a smooth and thick texture and a white, slightly transparent visual appearance. The soup is often prepared with clams, shrimp, mussels, chopped fish, and seasonings such as ginger, garlic, lemongrass, oyster sauce, and rice wine.
03 / RECIPE
Recipe
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Data status
Record · 4533
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