Canapé

Description

These finger foods can usually be consumed in a single bite and they are often served as appetizers or entrées before the main course. Canapés typically consist of a thin slice of bread or a cracker covered with a variety of savory ingredients such as sausages, seafood, foie gras, olives, cheese, or caviar. The word canapé is derived from the old French conopé , meaning couch , as the French thought that these savory dollops of food placed on pieces of toast resembled people sitting on couches. In France, they have been served since the late 18th century and are usually accompanied by a welcome drink. Today, canapés are often seen at special events and parties, and they can be served hot or cold, with flavors ranging from salty to spicy. Some of the most popular varieties are topped with anchovies, olives, salmon mousse, and crab with lemon, while the famous vol-au-vent is one of the best loved canapés in France, Belgium, and the Netherlands.