Briouat

Description

Briouats are small and crispy Moroccan pastries that can be stuffed with a variety of ingredients such as chicken, lamb, cheese, or lemon. The pastry is either fried or baked, and it is often additionally sprinkled with various herbs and spices. It is typically folded into cylindrical or triangular shapes, then served as an appetizer. Briouats are especially popular during the month of Ramadan.