Bigilla

Description

Bigilla is a broad bean dip originating from Malta. It is usually eaten as a snack or a spread, served with Maltese crackers called galletti, or toasted sourdough bread. Soaked and boiled dried tic beans— ful ta’ Girba are mashed with garlic, parsley, and olive oil into a paste seasoned with salt and pepper, which can optionally be flavored with chili, lemon juice, and various herbs.