Sticky Rice Cakes with Mung Beans or Pork

Description

Bánh tét is a South Vietnamese specialty, a sticky rice cake that can be either savory or sweet. It is made from glutinous rice stuffed with a mung bean or pork filling and wrapped in a banana leaf. The whole concoction is then boiled or steamed, the banana leaf is removed, and the log-shaped cake is sliced into cylindrical pieces. Banana leaves are used because they impart a unique aroma and flavor to the rice, reminiscent of tea. The cake will often be wrapped in plastic with a red or gold ribbon tied around it in order to make bánh tét look more festive, because it is traditionally prepared and served for the Vietnamese Lunar New Year celebration. It is recommended to serve this rice cake with a cup of hot tea.