Deep-Fried Glutinous Rice Balls

Description

Bánh rán is a popular Vietnamese snack consisting of glutinous rice flour balls that are usually filled with red bean paste, then deep-fried in hot oil. Jasmine flower essence is traditionally used for flavoring the filling, and the crunchy balls are almost always rolled in sesame seeds. There is also a savory variety of bánh rán that is oval in shape and usually served with a dipping sauce consisting of fish sauce, sugar, vinegar, chili, and garlic.