Baghrir

Baghrir

ABOUT THE DISH

Description

Baghrir is a soft and spongy Moroccan and Algerian pancake made with semolina flour. It is characterized by numerous holes on its surface, a result of yeast-produced bubbles in the batter that form and break as the pancake cooks. The pancake is cooked on one side only. It's recommended to serve baghrir with fruit jams or a syrup made with butter and honey.

01 / IDENTITY

Category
Pancake
Country
Morocco
Region
not specified

02 / INGREDIENTS

  • Semolina Flour
  • Wheat Flour
  • Yeast
  • Baking Powder
  • Sugar
  • Salt

03 / RECIPE

Recipe

A recipe for this dish has not been added yet.