01 / IDENTITY
- Category
- Pancake
- Country
- Morocco
- Region
- not specified

ABOUT THE DISH
Baghrir is a soft and spongy Moroccan and Algerian pancake made with semolina flour. It is characterized by numerous holes on its surface, a result of yeast-produced bubbles in the batter that form and break as the pancake cooks. The pancake is cooked on one side only. It's recommended to serve baghrir with fruit jams or a syrup made with butter and honey.
03 / RECIPE
A recipe for this dish has not been added yet.