Asperges á la Flamande

Description

Asparagus a la Flamande is a Flemish dish consisting of cooked white asparagus topped with a combination of mashed hard-boiled eggs, butter, lemon juice, and parsley. There are other variations on the dish, so some cooks like to add ham, salmon, or shrimps as toppings. It is recommended to additionally flavor this elegant dish with a sprinkle of smoked coarse salt on top.