Apple Frushie

Description

Particularly popular in the west of Scotland, apple frushie is essentially an apple tart flavored with rose water and honey. The term frushie refers to the shortcrust pastry; it is an old Scots word for crumbly or brittle . Apple frushie typically features a beautiful lattice top which reflects the Victorian tradition of decorating. The Scottish people like to enjoy this dessert hot, often with a dollop of a decadent, whisky-infused cream on the side.