Aloo matar

Description

Aloo matar is a traditional North Indian dish consisting of sautéed potatoes ( aloo ) and green peas ( matar ) combined with tomato sauce and numerous spices such as garlic, ginger, coriander, onion, and cumin. It is usually served piping hot as a side dish, accompanying roti, puri, or naan. Flavorful and slightly spicy, this popular winter dish has numerous variations, with almost every family in Punjab having their own recipe.