Danish apple cake

01 / ABOUT THE DISH

About the dish

Although the name æblekage can be translated as apple cake , this traditional Danish dessert is a sweet treat that has more in common with a trifle or a crumble . It consists of a creamy, cinnamon-spiced apple sauce that is layered between crispy breadcrumbs or crumbled cookies. It is usually prepared and served in bowls or decorative glasses, while the top is often covered with a generous layer of whipped cream. Enjoyed throughout the year, æblekage is always served cold, and it is recommended to garnish it with various fruit preserves.